Sample recipes from VEG

These recipes are taken from VEG: simple, stylish and seasonal vegetarian cooking, by Catherine Mason (Pauntley Press, 2001, ISBN: 0-9534897-2-8, price £12.99). Get your signed copy!

Sample recipes from Catherine Mason's second cookery book, Vegetable Heaven, are also available online.

Recipes marked with a V are either completely vegan or can be made vegan.
Recipes marked with an L are low in fat.

• Almond apple cake
• Baked rhubarb and stem ginger pudding
• Bramble jelly V L
• Brandy mocha trifle
• Celery and celeriac soup with fennel V
• Chocolate tofu mousse V
• Cream of tomato soup with basil
• Couscous with saffron and butter beans V L
• Dolcelatte, leek and lovage sauce for pasta
• Fresh tomato and pepper salsa V L
• Fried banana sandwich
• Fusilli with courgettes, basil and pine kernels
• Hazelnut meringues
• Lovage soup
• Pasta salad with green beans and tomatoes
• Pasta with Savoy cabbage, Dolcelatte and roasted walnuts
• Pink grapefruit and watercress salad V L
• Potato salad with chives and crème fraîche
• Pumpkin and sweetcorn frittata
• Pumpkin risotto with saffron
• Red pepper and almond sauce for pasta
• Red onions with Seville orange and Marsala V L
• Saffron cardamom bread with dates and pecans V
• Simple winter vegetable soup V
• Slow-cooked Greek beans with tomatoes, herbs and red wine V L
• Sorrel soufflé
• Spiced cream of pumpkin soup with Seville orange V
• Strawberry yogurt ice
• Summer bean salad V L
• Summer sandwich with walnuts, baby broad beans and Emmental cheese
• Tarragon couscous with roasted pumpkin V L
• Watercress, avocado and walnut salad V
• Yellow courgette and rocket salad V L

Recipes copyright © 2001 Catherine Mason